Add all of the ingredients (except the chicken) into a medium sized mixing bowl. Use a whisk to combine. Cover your chicken breasts with plastic wrap or a freezer bag and thin out the thick parts by bashing it with a meat hammer. Alternatively, you can slice the chicken breast in half long ways to thin them out.
1. Dump your ground meat into a bowl. (We go for ground meat with around 20% fat.) Season it with salt, pepper, and whatever else you want; you can add spices, perhaps, or Worcestershire sauce, or shallots, or chiles. 2. Shape your burgers into patties, using your thumb to make an indentation in the center; this will keep the burgers from
Procedure Text About Making Burger. Written By: 1. Nursakima 2. Nur Diah Anggraeni Amir 1. The name of the food : Burger 2. The aims is to : food at breakfast or we can also bring to the school as a provision 3. The materials are : 1. 2 sdm of butter 2. 60 grams onion, chopped. 3. 150 grams mushrooms, cut into small. 4. 300 grams of minced beef
. how to make burger procedure text
